Here is another delicious cake I was preparing. I'm getting ready. Maybe someday if I go bankrupt to open a patisserie.

Ingredients	Quantity
eggs	2 pieces
chocolate for cooking	100g
sugar	100g
flour	100g
Walnuts	100g
vanilla sugar	1 bag

1.

Melt chocolate and margarine on steam.

2.

Whisk the eggs with sugar and vanilla sugar and add the melted chocolate and margarine mixture.

3.

Add flour to flour mixture.

4.

Pour the finished mixture into margarine and flour coated molds.

5.

Bake in the preheated oven at 250 C for 10 minutes. It is important to bake for only 10 minutes and not a minute more or less to produce the desired result.

6.

When baked, shake out on plates and serve hot. as this is the only cake to be served right out of the oven without cooling.

With love Sarah❤️