Ingredients
8 soy chaap
150 ml. hung curd
20 gms Kashmiri chilies
15 gms garam masala powder
30 ml. cream
Salt according to your taste
15 gms ginger-garlic paste
5 gms fenugreek
Directions
Step 1: Boil soy chap till it gets softer. For marinating, mix above ingredients with curd and wrap soy chap in it. Keep it aside for 3-4 hours.
Step 2: Place the marinated soy in skewer and cook it until it gets golden brown.
Step 3: Now your soy barbeque is ready to serve. Serve it hot with green chutney.
Comments
This vegetarian recipe is tasty yet healthy. Barbequed soy is treasure trove for veggies. It is the best alternative to chicken kebabs. Kashmiri chilies spice up its taste and compel you to have a bite of it. Try out this lip smacking vegetarian recipe with your kith and kin.
