Talking to Hue, in addition to remember the magnificent imperial architecture, it certainly can not ignore Hue delicacy but simple and "Bánh bột lọc" is one of the dishes you must try when to Hue
"Bánh bột lọc" is a small, clear-looking, chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks
Material:Tapioca starch, shrimp, pork, belly
Cakes are wrapped in banana leaves
Making bánh bột lọc: The dough is placed in blanched banana leaves, some filling is added in the center, and then some more dough is placed on top to cover the filling. The banana leaves are then wrapped tightly and tied together with small strands of banana leaf before being steamed
Compared with other types of cake is also very famous in Hue cuisine, "Bánh bột lọc" looks modest in all aspects from raw materials to the way to enjoy, but not so that this cake lost looks its characteristic features.