Hello friends, Assalamualaikum, how are you all? I hope everyone is well and healthy. Today I have brought another recipe in front of you. Today's recipe is how you can make dal bara with dal.
The first thing we need to do is soak the twigs in water for at least 20 to 30 minutes so that the twigs become very soft and it is convenient for our house if the twigs are soaked in water for a long time Will increase.
This is why we often soak the stalks in water for 20 to 30 minutes after we soak the stalks. Then we take the stalks out of the water and finish them nicely with a blender or a button so that we do not have any difficulty in raising the stalks. When done, we will keep it in a clean container so that the stone is never dirty or unclean.
We will take the dal beta which we have taken to make the dal bara with salt, yellow pepper and other spices so that our dal bata is very tasty and fun to eat.
Because of this we will take every spice very nice and quantity. When our spice is given we will mix it nicely so that people stick to every place evenly when we are mixed.
Now I will take a loan for frying pulses in a pot in which we will take as much or as little oil as we want. When we see that the oil has hit a little bit, we will leave the pulses inside the big oil. When I flip it upside down
When our stalks are fried, I will put them in a container. This way you can pick up the stalks very nicely and I am sharing with you some pictures of how you will do it. How do you guys like it?
Of course, by liking and commenting, let everyone know that you will be fine, stay healthy, Assalamu Alaikum.
