Hello friends, Assalamu Alaikum, how are you all?
I hope you are all well and healthy. Today I will tell you something about radish frying recipe. I hope you like it, so let's get started.
Cooking rules:
You all know how to cook radish bhaji but still I want to share with you how I cook radish bhaji very beautifully. I hope you like it.
First we make the radish beautiful
After cutting and cutting, I will put it in a clean container and cut the fox that will be needed to give the eggplant.
Ingredients for cooking eggplant are leaves, green chillies, garlic, cumin etc. By the way, you all know what kind of spice it takes to cook radish, but I have said these things.
After that you will take a prize pot in which you want to fry radish. In that pan you can add oil according to your quantity. After oiling it, when you see that the oil is hot then you have to put the radish that you cut with oil inside the oil and then put it on the pan. The cases should be covered with a wedding lid. After paying the money, the lid should be removed after 5 to 6 minutes and it should be made beautiful with a peg.
When you see that your radish has turned red, you will feel that your radish fry is done.
You can fry radish in a very beautiful way. This radish fry is very tasty and fun to eat. Those of you who have eaten it just need to say how much fun it is to eat this radish fry. I hope you all understand how to fry radish if
If you like today's recipe, be sure to like and comment and thank you very much for reading the story to the end. Everything will be fine. Assalamu Alaikum.