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I like tofu done in the airfryer, especially chickpea tofu. My husband is 100% veggie but hates all the meat substitutes. What do you think of Quorn products? My favourite childhood memory food was getting the rare treat of a thick, juicy beefburger in a roll, so I really like Quorn quarter pounders for that alone, but I find the mince and pieces useful too.
RE: You Can't Call It Meat - Or Can You?