Malaysian Spicy Long Beans Sambal

This homemade recipe brings the Malaysian flavours to your plate. It goes really well with piping hot rice or coconut milk gravy (Sothi). Please try this delicious, spicy and crunchy stir fry.

Malaysian Spicy Long Beans Sambal Ingredients:

• 1 kg French/Long Beans
• 8 cloves Garlic
• 10 Big Red Chillies
• 2 Big Onions
• 1 & 1/2 tbsp dried shrimps
• 1 tbsp Dark Soya sauce
• Salt to Taste
• Oil