Me and my husband had invested in goat farming since 2015. In the begginings we only had 25 goats which we got from Veterinar Department. You had to apply to get help from them, it's like you loan a goat ☺ .
We don't have enough labor to work, luckily my husband youngest brother agree to work with us as a full-time employee. He the one feed and manage the goat while my husband went to his actual work.
Since November 2017, nearly 2 years we in goats farming our effort is being payoff. The goats start to multiply and produces more milk. Tiring but happy to know our work success.
To sells the milk, we had to prepare the milk pump, the sterilized and others equipment to harvest the milk. Now, I'm helping my husband to sell at my workplace.
The demanding for this goat milk is high. Every week my colleagues and friends will booking in advance. So monday they get their goat milk 🥛 .
- It’s easier to digest.
- It has fewer allergenic proteins and causes less inflammation.
- It’s high in calcium and fatty acids but low in cholesterol.
- It keeps skin looking good.
- It absorbs nutrients and minerals better than cows’ milk.
Baby with jaundice or people who had cow milk intolerance also person who had low auto-immune should try to consume goat milk.
For us to wait the payoff is take time. In meantime we should had patients and do extra work in order had a benefit in return.
@sahiranadiah