A cold-blooded vertebrate with gills for breathing, with twin or twin fins for movement, usually with scales on its body, usually taking water as its means of living. Usually the outer part of their body is covered with fibers; However, the number of fish without scales is not at all low. They live in saltwater and freshwater canals, beels, haors, baors, rivers, lakes, ponds, ponds. From mountain springs to deep abysses of the ocean, that is, wherever there is water
Is used. Fish is one of the main suppliers of meat to the human body. Fish is farmed in many places. In addition, fishing with rods / fishing rods as entertainment is also displayed in the aquarium. Although some animals are not fish, they are fishbone
Processing and preservation of fish Fish should not be handled too much during processing; After fishing, the fish should be separated according to its shape; Arrange the fish in layers with ice in boxes or containers; Fish can be preserved with salt either dry or wet; They have to be boiled by cutting the fish, removing the entrails and head. Then mix it with salt, oil, spice wheel and arrange it nicely in a tin container. This is called fishcanning method. Ice breaks into small pieces
So friends, today we learned about fish farming and the benefits of fish. Stay well. Goodbye for today.
