I started all the praises of Bismillahir Rahmanir Rahim with the name of Allah Ta'ala, I hope everything will be fine inshallah.
Assalamualaikum Warahmatullahi Wabarakatuhu # Hello friends,
I hope everyone is well by the infinite mercy of the great Lord Almighty,
I am also very well in the infinite mercy of Alhamdulillah the great Lord Almighty and your prayers.
Today I came before you with another new recipe. Today's recipe is different, it is about pickles.

The name of today's recipe is: - Mango pickle

I hope you like it very much so let's start talking to us today about how to make mango pickle.

Now let's find out what it takes to make mango pickle.

Materials: -

Two kg of raw mango

2 tablespoons of red chilli powder

Half a tablespoon of turmeric powder

Red pepper whole 10 to 15 p.m.

1 cup of garlic clove

3 tablespoons of mustard powder

Panchforan 3 tablespoons

You can keep the amount of mustard oil or 2 liters of mustard oil as long as the pickle is good.

Salt to taste

Let's find out how to make it

Preparation method: -
First of all, wash the whole mangoes well with water, then cut them into sizes. Then apply light salt and turmeric powder and dry the mangoes in the sun for at least three to four days.
When the mangoes are a little dry, smear the mangoes well with all the ingredients.
Then put a pan of oil in the oven and heat the body lightly.
Now take the smeared mangoes in a glass jar, in the meantime cool the heated oil a little and pour it in the mangoes.
In this way, dry well in the sun for 8 to 10 days. The more you dry, the better the pickle will be.

But one thing you must keep in mind is not to sunbathe the pickles in the rainy season as it can ruin your beautiful pickles.

Once the diameter is made, I hope you will like your mango pickle very much.

This was my recipe. I hope you like it very much. If you want, you can try it once.
I wish you all the best and good health to the great Lord Almighty,
Assalamualaikum warahmatullahi wabarakatuhu.