Chicken Manchurian🍗🍗🍗

Today's recipe is called Chicken Manchurian

Materials

Half a kilo of chicken without bones

2 tablespoons of ginger paste

2 tablespoons of sugar

3 tablespoons of crushed garlic

2 eggs

1 cup of chopped onion

2 tablespoons of chili powder

2 tablespoons of vinegar

2 tablespoons of lemon juice

6 tablespoons of tomato sauce

Coriander leaf powder 4 tablespoons

5 tablespoons of flour

2 tablespoons of soy sauce

Finely chop raw chillies for 5 to 6 hours

1 tablespoon of turmeric powder

1 tablespoon of cumin powder

1 tablespoon of tasty salt

The amount of common salt

1 tablespoon of red pepper

According to the amount of oil
Let's find out how Chicken Manchurian is made.

Preparation: The first thing to do is to cut the chicken into thin slices, wash it with clean water and strain the water to get a nice taste. Then pour the meat in a bowl with egg flour, tasty salt, common salt, lemon juice and leave it with the lid on for 25 to 30 minutes. Then put a pipe in the hair and heat the amount of oil. When the oil is hot, fry the grated chicken lightly with a little bit and lightly brown it.
Then add a little more oil to the hotel, heat the oil, ginger, garlic, green chillies and onion.
Then add tomato sauce, sugar, tasty salt and a cup of water to this paste.
When the water boils, boil the fried chicken vinegar with coriander leaves and stir well.

The diameter of your chicken manchurian was made very easily.
Now you can serve it hot with polao or parotta if you want.
It tastes so good that everyone in my family loves to eat it with porota polao.
I hope you like it too, you can try it once if you want.

Until today, Tata Bye Bye, everyone is well and healthy.
If I survive, I will come up with another new recipe.

Assalamualaikum warahmatullahi wabarakatuhu.