Hi everyone!
I’ve already shared a few posts about unusual plants and fruits in Thailand, but this place never really runs out of surprises. Today I want to show you two more fruits that caught my attention — both very different, but equally interesting.
Sometimes, you don’t need to go deep into the jungle to find something exotic.
All it takes is to slow down a bit and actually look around.
The first one immediately stood out because of its shape.
It looks like a tiny pumpkin — perfectly divided into soft segments, almost too symmetrical to be natural. Smooth, pale yellow skin, slightly glossy under the sunlight, hanging quietly in small clusters right on the branches. At first glance, it almost feels artificial, like a decorative fruit rather than something real.
This is commonly known as star gooseberry (Phyllanthus acidus), sometimes called tropical gooseberry. Despite the name, it has very little in common with the gooseberries most people are used to.
It grows all over Southeast Asia, often in the most ordinary places — near houses, along roads, in small gardens. Easy to miss if you’re not paying attention.
The taste is quite different from what its appearance suggests.
It’s fresh, sharp, and noticeably sour, sometimes even stronger than you expect. Because of that, people rarely eat it straight from the tree. More often it’s:
pickled
turned into jams
or mixed with salt and chili
I’ve seen locals eat it like that without even blinking. I’m not quite there yet 😄
What I like about it is that it doesn’t try to impress. No bright colors, no obvious sweetness — just a simple fruit with its own character, quietly doing its thing.
The second fruit is something much more familiar — a mango.
But not the kind most people expect.
Instead of the usual green or yellow, this one hangs on the tree in deep purple tones. Under sunlight, the color shifts — sometimes red, sometimes violet, sometimes almost dark blue. It looks unusual enough to make you question what you’re actually looking at.
But it is a mango.
Some varieties develop these darker shades because of sun exposure and natural pigments. The interesting part is that the color doesn’t really tell you much about what’s inside.
And inside, everything is exactly as it should be:
bright yellow flesh
rich aroma
soft, juicy texture
that unmistakable tropical sweetness
No surprises here — just a really good mango, hiding behind an unexpected look.
What I enjoy most about moments like this is how nature plays with expectations.
One fruit looks unusual because of its shape.
The other — because of its color.
But both are completely natural, growing quietly somewhere in the background while most people just walk past without noticing.
Maybe for someone living here, these are the most ordinary things in the world. Maybe they even grow in their backyard.
But for me — someone who came from Siberia — this is still pure exotic.
And honestly, I don’t think that feeling is going away anytime soon.
And maybe that’s a good thing.
Because sometimes it’s not about traveling far.
It’s about learning how to actually see what’s right in front of you.
Thank you for your likes, your comments, and your time. It never goes unnoticed.
I write my texts myself, correct mistakes and translate via ChatGPT (which is not a violation on Hive)! All photos were taken by me personally - I am a beginner photographer, so I ask professionals not to judge strictly.
Thank you for sharing these moments with me! Until new stories and new holidays! ✌️.
Camera 📷: Sony Alpha 7 IV full-frame
Lens 🔭: Sony FE 70-200mm F: 2.8 GM OSS II
Lens 🔭: Sony FE 90mm F2.8 Macro G OSS
Lens 🔭: Sony FE 24–70mm f/2.8 GM II
Processed 🛠: Lightroom
