RE: RE: Shrimp and Egg Sambal
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RE: Shrimp and Egg Sambal

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Ohhh, Adobo is a dish from The Philippines. You fan use any kind of meat to make it, actually it us just so easy to make. If you know any Filipino restaurant in your City, maybe you can find Adobo there. Hehe. When it comes to Adobo I actually prefer pork.

@ruffatotmeee: Ohhh, Adobo is | Ecency