Bismillahir Rahmanir Rahim
All praise be to Allah Almighty
Assalamu alaikum wa rahmatullahi wa barakatuhu how are you all I hope you all are very well by the grace of Allah I am also very well by your prayers and by the grace of Allah Alhamdulillah.
Today I am going to present to you a very nice recipe that I have almost signed, I hope you will like it very much.
The fishes were brought by my father-in-law who caught these fishes in the field with a net and then I cut and washed them.
Then what I did was to heat enough oil in the kadai so that the fishes can be fried a little.
Meanwhile, I finely chopped onions and green chillies, since I am going to make Do Payaju, they must be finely chopped.
When the fishes are deep fried I take them out of the pan and put them in another pan.
After that, I sauteed onions, green chillies, salt and pepper in the oil and sauteed them well.
When it is well grated I add little amount of water and when the water boils I add the fishes.
Then I cooked until the water dried up and oil came out of the fish and when the water dried up and the oil came out of the fish I took it off the hair.
If you want, you can easily make any fish do payaz in this way. I like it very much. I have cooked some thin dal along with it.
Since the fishes are deep fried and thin dal is very good for me, please let me know how you like the recipe in the comment box.
Thank you very much for spending your valuable time to read my article.
Wishing everyone to be well and stay healthy, I bid farewell here as of today. I will definitely come back with some new recipe or some new topic. Until then, God bless you.
Assalamu Alaikum Wa Rahmatullahi Wa Barakatuhu
