Bismillahir Rahmanir Rahim All praises be to Allah Almighty.
Assalamu Alaikum Warahmatullahi Wabarakatuhu my dear readers brothers and sisters how are you all I hope everyone is very well by the infinite mercy of Allah Taala I am also very well with your prayers and by the infinite mercy of Allah Taala Alhamdulillah so friends today I appeared in front of you with a very wonderful recipe. Hope you will like the recipe very much.
So friends let's start the recipe without delay
Winter is going on and in this winter season it is not bad if you can eat something hot and hot, so today I am here with you about Cauliflower Pakora.
Materials
I took one quarter of a cauliflower as per my requirement, you can take more if you want.
Then one cup of besan powder
One egg
One tablespoon of red chili powder
Like the amount of salt
A teaspoon of garlic paste
A pinch of cumin powder
A teaspoon of turmeric root
prepared method
In the first step what I did was cut the cauliflower as I like.
After that I took besan root in a bowl and broke an egg with it, added the garlic paste I took, added cumin seeds and added chili powder with light turmeric.
Then what I did was I mixed all these ingredients together and mixed them well with the cauliflower I cut and made the data as per my requirement.
After that I reduced the flame of the stove and heated the oil and fried them well until they were red.
So that it looks very crispy and tastes very tasty.
After that I take two or three tissues in the plate and then take the pakoras so that the amount of oil that was bound in the pakoras gets absorbed very quickly in the tissue and the pakoras are very good to eat.
If you want you can easily make this recipe at home and since cauliflower is available in large quantities in the winter market, you can easily make it in the evening with some snacks and a cup of tea.
So how did the recipe turn out, please let me know in the comment box, I wish you all to be well and be healthy. I bid farewell here today. Assalamualaikum wa Rahmatullahi.
