I would probably eat the first 3, but the one I know looks a lot like your Type 4. Have you written a walkthrough for white airier bread?

I mean no disrespect to Rye, or bakers... but man...

The taste of it is as if someone burned down the entire bakery, stepped on it while looking for white airy bread... but had no other choice than to save this puddle of hardened man-truffle. "Its healthy, rich of various fibers"