Hi, friends. I’m happy to be back on this channel. I’m active on Hive again after spending all these days busy working on my thesis for my graduation ceremony.
This morning I made myself a fried arepa in vegetable oil and filled it with butter, avocado, and cheese. One of the most popular Venezuelan breakfasts is the arepa, which is simply precooked cornmeal mixed with water and a pinch of salt.
I’m not just saying this, but it turned out absolutely delicious! Cheers, and thanks for the support.
Translated with DeepL.com (free version)