Excessive intake of peanuts can cause gas, heartburn, and food allergies suddenly against nuts.
Peanut allergy is probably the most serious food allergy you can develop. Patients with peanut allergy are at high risk of serious allergic reactions that can actually be life threatening, even if the first episode of peanut sensitivity is not severe.
If you suspect you have a nut allergy, you need to be tested by an allergist immediately and avoid all peanut products until allergies are determined as being true or not.
Most people who have peanut allergies will experience a reaction within minutes of touching or eating nuts or products made from nuts. The reaction usually begins with a tingling in the mouth followed by swelling of the face, throat and mouth. This can lead to difficulty breathing, asthma attacks, anaphylactic shock and death. Less severe reactions include rash, itching and abdominal pain.
If you have a nut allergy, you will always bring Epinephrine to fight allergy symptoms while waiting for emergency help to arrive.
If you have peanut allergies, you may also have allergies to all types of nuts. You are advised to avoid all peanut products, including peanut oil and processed products on the equipment used to process nuts. This allergy is so severe that even a small amount of peanut products can trigger a serious allergic reaction.
Some people overcome peanut allergies, but most do not. If you are diagnosed with a peanut allergy as a baby, you have a better chance of growing beyond allergies than if you develop allergies after the age of three. Most children and adults with peanut allergies have this allergy throughout life. This allergy is becoming increasingly common and has been the subject of much research due to the serious nature of the condition.
Peanuts are susceptible to aflatoxin contamination produced by the fungus, aspergillus flavus, which is highly toxic and carcinogenic (causing malignant new growths found in the skin or organ membranes), especially risk factors for liver cancer. After the beans reveal a greenish yellow appearance, it is dangerous and can no longer be consumed.
Also, those suffering from cold-moisture stagnation and lingering diarrhea should not eat it.
Alpha-linolenic acid is a fatty acid found in many foods. Most, but not all, studies have found that high levels of dietary or blood alpha-linolenic acid correlate with an increased risk of prostate cancer.
High concentrations of alpha-linolenic acids in peanuts and other nuts such as almonds, Brazil nuts, cashews, flaxseed, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts.
