The menu is most favored by children at home. Making it also not difficult and does not take long.
Source by: Umy Novita Maknyos Recipe
Ingredients :
(10 pors)
Material A:
10 Boiled eggs that have been peeled
Material B (mashed):
10 red onions
6 Garlic cloves
1 segment of Turmeric
1 tsp Roasted Coriander
1/4 teaspoon cumin roast
Oil for sauteing
Material C:
3 stalks of Serai smeared
1 segment of galangal crushing
4 sheets Leaves Salam
Material D:
to taste sugar
to taste salt
300 ml Santan
Fried onions for sprinkling
Steps:
Puree material B until fragrant. Then insert the ingredient C.
Enter the coconut milk stir to prevent the coconut from breaking. Then enter the egg.
Give sugar and salt. Taste test. Allow to set up a bit.
Lift and give a sprinkling of fried onions.
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