Ingredients
2 servings
Carrot Rice Porridge
3 tablespoons of white rice
1 small carrot fruit, grated
1 cm ginger, geprek
Water to make porridge
Ingredients of chicken cheese
75 grams of frozen chicken, grated chicken
1/2 small squash squash, grated
To taste spinach leaves, finely chopped
Sufficient cauliflower, finely chopped
1/4 onion, finely chopped
100ml uht milk plain
100 ml of water
Sufficient cheese
Step
60 minutes
Make carrot rice porridge, boil water and ginger, add white rice and carrots, cook until it reaches the desired texture, set aside
Saute onion with unsalted butter / margarine until fragrant, grated chicken input, stir until chicken meat change color
Add squash and cauliflower squash, uht plain milk and water input, stir until milk and water shrink
Put the spinach just before it is lifted, add the cheese, mix well
Serve
