Dear everyone !! #steemitindonesia
In this millenial age where we are familiar with the "coffee" subspecies whether it stands for inspiring chats or not, then very little we know about the stage of rosting, rosting is the process of processing raw coffee to create a variety of flavors.
Raw coffee beans have a water content, to post the coffee until cooked must be solid until it changes its color and no more water content in it.
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Thanks to #extraordinarysteemian @stationcoffeepremium 