The coffee comes from West Arisi Woreda, Oromia, Ethiopia. Farm/Mill called Nensebo. Washed beans, and light to medium roasting level, with lime, bright acidity, smooth flavor.
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From @ringozhong
The coffee comes from West Arisi Woreda, Oromia, Ethiopia. Farm/Mill called Nensebo. Washed beans, and light to medium roasting level, with lime, bright acidity, smooth flavor.