Garlic herb butter roast chicken

Garlic Herb Butter Roast Chicken packed with unbelievable flavors, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast hook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Beats any rotisserie chicken! 1 4-5 pound 2-3 kg whole chicken, at room temperature giblets and neck removed from cavity
1/4 cup unsalted butter, melted
3 tablespoons olive oil
1/4 cup white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay
1 lemon, halved
Salt and freshly ground pepper, to taste
2 tablespoons fresh chopped parsley
4 garlic cloves, minced
1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise
3 fresh whole rosemary sprigs!!!