Ingredients
10 potatoes
Beef
2 garlic
3 onions
Pepper
Coriander
Celery
Step
Cut, wash and fry the potatoes
Puree onion, garlic, pepper and cilantro
Drain the potatoes, fry for a while the meat is already in fine cut and drain
Blend potatoes and seasonings, then mix meat, celery leaves and flavorings
Shape and dip into eggs that have been in the shake and then fry
Potatoes ready to serve
