This sticky, chocolate-flavored food is one of the Filipino delicacies. This is called Calamay. This is originated from Bohol, Philippines where also tarsiers live.
Calamay is good if you partner it with bread for it also serves as a spread. This contains a peanut in it which adds to its flavor. It is well-known in terms of having such sticky characteristic.
This delicacy have different color depending on its flavor. If you want to have it ube, then you'll have the violet. If you want to have a dark chocolate, then you'll have the black. Also, it comes from two different container; the plastic container and the coconut shell container.
