Selbstgemachte Jausenweckerl

Jausenweckerl are traditional Austrian snack rolls enjoyed at any time of the day. Perfectly soft inside with a crispy crust, these rolls are an ideal accompaniment to cheese, cold cuts, or spreads. Dive into this delightful Austrian baking experience!

Ingredients

💧 500 ml Water
🌾 500-600 g Wheat Flour
🌾 200-300 g Rye Flour Ötztaler Bauernladen
🍞 20-25 g Fresh Yeast
🌿 1-2 teaspoons Caraway Seeds
🧂 1-2 teaspoons Salt or Baking Malt
🍬 1-2 teaspoons Sugar
🥄 Additional Rye Flour Ötztaler Bauernladen for dusting

Instructions

1- Combine Ingredients:

• In the KitchenAid stainless steel mixing bowl, combine water, wheat flour, rye flour, fresh yeast, caraway seeds, salt/baking malt, and sugar.

2- Knead the Dough:

• Using the KitchenAid stand mixer with the dough hook attachment, knead until the dough is smooth and elastic.

3- First Proofing:

• Place the dough in a clean bowl, cover with the kitchen towel, and let it rise in a warm place for 1 hour until it doubles in size.

4- Shape the Dough:

• Transfer the risen dough to a lightly floured surface. Shape it into a log.

5- Divide the Dough:

• Use the metal dough scraper to cut the log into 10 equal pieces, each weighing approximately 80-90 grams.

6- Form Rolls:

• Shape each piece into a round roll. Dust hands with flour if necessary.

7- Prepare for Baking:

• Arrange the rolls on a non-stick baking sheet.

8- Moisten and Dust:

• Spray each roll with water using the spray bottle, then lightly dust with rye flour using the small sifter.

9- Second Proofing:

• Allow the rolls to rest for an additional 5-10 minutes.

10- Preheat Oven:
- Set the Miele oven to 210°C (410°F).

11- Bake with Steam:
- Place the sheet in the oven and bake for 20 minutes. Create steam by using the oven's steam function or by placing a tray of hot water/ice cubes at the bottom.

12- Cool:
- Let the rolls cool slightly on a rack before serving.

Prep Time: 25-30 minutes
Cook Time: 20 minutes
Total Time: Approximately 2 hours
Servings: 10 rolls
Calories: ~200
Proteins: 6g
Fats: 1g
Carbohydrates: 42g
Equipment: KitchenAid Stand Mixer, Miele Oven, Metal Dough Scraper, Baking Sheet, Spray Bottle, Small Sifter

Cooking Tips

• Ensure your dough is kneaded to a smooth consistency for best results.
• Mist rolls with water for a perfect crust.
• Check doneness by tapping the bottom of a roll for a hollow sound.

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Jausenweckerl