Jausenweckerl are traditional Austrian snack rolls enjoyed at any time of the day. Perfectly soft inside with a crispy crust, these rolls are an ideal accompaniment to cheese, cold cuts, or spreads. Dive into this delightful Austrian baking experience!
Ingredients
馃挧 500 ml Water
馃尵 500-600 g Wheat Flour
馃尵 200-300 g Rye Flour 脰tztaler Bauernladen
馃崬 20-25 g Fresh Yeast
馃尶 1-2 teaspoons Caraway Seeds
馃 1-2 teaspoons Salt or Baking Malt
馃崿 1-2 teaspoons Sugar
馃 Additional Rye Flour 脰tztaler Bauernladen for dusting
Instructions
1- Combine Ingredients:
- In the KitchenAid stainless steel mixing bowl, combine water, wheat flour, rye flour, fresh yeast, caraway seeds, salt/baking malt, and sugar.
2- Knead the Dough:
- Using the KitchenAid stand mixer with the dough hook attachment, knead until the dough is smooth and elastic.
3- First Proofing:
- Place the dough in a clean bowl, cover with the kitchen towel, and let it rise in a warm place for 1 hour until it doubles in size.
4- Shape the Dough:
- Transfer the risen dough to a lightly floured surface. Shape it into a log.
5- Divide the Dough:
- Use the metal dough scraper to cut the log into 10 equal pieces, each weighing approximately 80-90 grams.
6- Form Rolls:
- Shape each piece into a round roll. Dust hands with flour if necessary.
7- Prepare for Baking:
- Arrange the rolls on a non-stick baking sheet.
8- Moisten and Dust:
- Spray each roll with water using the spray bottle, then lightly dust with rye flour using the small sifter.
9- Second Proofing:
- Allow the rolls to rest for an additional 5-10 minutes.
10- Preheat Oven:
- Set the Miele oven to 210掳C (410掳F).
11- Bake with Steam:
- Place the sheet in the oven and bake for 20 minutes. Create steam by using the oven's steam function or by placing a tray of hot water/ice cubes at the bottom.
12- Cool:
- Let the rolls cool slightly on a rack before serving.
Prep Time: 25-30 minutes
Cook Time: 20 minutes
Total Time: Approximately 2 hours
Servings: 10 rolls
Calories: ~200
Proteins: 6g
Fats: 1g
Carbohydrates: 42g
Equipment: KitchenAid Stand Mixer, Miele Oven, Metal Dough Scraper, Baking Sheet, Spray Bottle, Small Sifter
Cooking Tips
- Ensure your dough is kneaded to a smooth consistency for best results.
- Mist rolls with water for a perfect crust.
- Check doneness by tapping the bottom of a roll for a hollow sound.
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