Ogo-kbap is a traditional Korean dish often prepared during Jeongwol Daeboreum, the first full moon of the lunar year, as a symbol of health and abundance. Combining five healthful grains, it’s a savory and nutritious meal that's light, flavorful, and packed with texture, offering a taste of Korean heritage straight to your table.
🍚 2 cups Sticky rice - 국산 (Korean domestic) brand
🌾 1 cup Foxtail millet - Brand not specified
🌾 1 cup Proso millet - Brand not specified
🌾 1 cup Sorghum - Brand not specified
🫘 1/2 cup Black beans - Sirita brand
🫘 1/2 cup Red beans/Adzuki beans - Brand not specified
💧 850ml Rice cooking water - mixture from soaked bean water
🌰 15 pieces Fresh chestnuts (240g)
🧂 2/3 T Flower salt (8g)
🍬 1 T Sugar
🥢 1/2 to 1 T Sesame oil - or edible oil
1- Prepare Sorghum:
2- Prepare Black Beans:
3- Prepare Red Beans:
4- Prepare Rice Cooking Water:
5- Prepare the Other Grains:
6- Prepare Chestnuts:
7- Assemble and Season:
8- Cook in Rice Cooker:
9- Serve:
Prep Time: 30-40 minutes
Cook Time: 35 minutes
Total Time: ~75-85 minutes
Servings: Varies based on portion size
Equipment: Cuckoo Electric Pressure Rice Cooker, Large metal bowl, Metal measuring cup (200cc), Pyrex measuring jug (1L), Metal sieve/strainer, Metal pot/saucepan, Silicone spatula and metal spoon, Chef’s knife, Wooden cutting board
Cooking Tips:
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가루씨의 집밥Garussi home cooking: https://www.youtube.com/@garussihomecooking