Experience the flavors of Cyprus with this savory and vegan Kolokasi (Taro root) Purée. Enhanced by the richness of Charalambides Christis Margarine and milk, it is beautifully complemented by the tangy notes of pomegranate molasses and balsamic vinegar. Garnished with fresh arugula, this dish makes a delightful side, appetizer, or spread.
Ingredients
🌿 1 medium Kolokasi Taro root
💧 Enough water to cover Kolokasi for boiling
🧈 Several spoonfuls of Charalambides Christis Margarine Vegan
🥛 Charalambides Christis Fresh Milk Full Fat 3% 100ml initially, plus more if needed
🌰 Nutmeg a pinch
🧂 Salt a pinch
🌶️ Pepper a pinch
🍯 Pomegranate Molasses 1 tablespoon
🍇 Balsamic Vinegar 1 tablespoon
🥬 Fresh arugula leaves for garnish
Instructions
1- Prepare the Kolokasi:
- Peel the Kolokasi using a chef's knife.
- Use a kitchen towel to hold it securely while peeling.
2- Chop the Kolokasi:
- Chop the peeled Kolokasi into medium-sized chunks of even size.
3- Boil the Kolokasi:
- Place the chunks in a pot and cover them completely with water.
- Cover the pot with a lid and simmer on an induction cooktop for 25 minutes, until tender.
4- Prepare the Drizzle:
- In a small ceramic bowl, mix pomegranate molasses and balsamic vinegar.
5- Process the Kolokasi:
- Once the Kolokasi is cooked, drain it and transfer to a food processor.
- Add Charalambides Christis Margarine, nutmeg, salt, pepper, and some Fresh Milk.
- Blend the mixture until smooth. Adjust consistency by adding more milk if needed.
6- Plate the Purée:
- Serve the purée on a plate by spreading it into a circular pattern.
7- Add the Drizzle and Garnish:
- Drizzle the pomegranate and balsamic mix over the purée in a decorative manner.
- Garnish with fresh arugula leaves for a vibrant finish.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 180 calories per serving
Proteins: 2g
Fats: 8g
Carbohydrates: 28g
Equipment:
- Chef’s knife
- Wooden cutting board
- Pot with lid
- Induction cooktop
- Small ceramic bowl
- Food processor
- Spatula or serving spoon
- Serving plate
Cooking Tips
- Ensure the Kolokasi is cooked until very tender for a smoother purée.
- Adjust the milk quantity based on the desired thickness of the purée.
- Customize the pomegranate and balsamic drizzle according to your taste preference.
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#frixospersonalchefing
Vegan Kolokasi (Taro Root) Purée
