These Crispy Halloumi Fries are a delightful twist on traditional fries, perfect for a quick snack or appetizer. With a golden crust and a creamy, sweet chili sauce for dipping, this Mediterranean-inspired dish brings a unique flavor and texture that is sure to impress.
Ingredients
🧀 8 oz / 225 grams Halloumi Cheese
🌾 1/2 cup Flour
🌶️ 1/2 teaspoon Paprika
🧄 1/2 teaspoon Garlic Powder
🧅 1/2 teaspoon Onion Powder
🌶️ 1/2 teaspoon Cayenne Pepper
🌿 1/2 teaspoon Oregano
⚫ 1/2 teaspoon Black Pepper
🫒 Cooking Oil
🥄 1/3 cup Mayonnaise
🌶️ 1/4 cup Thai Sweet Chili Sauce
🍶 1 tablespoon Sour Cream
🧂 Salt
Instructions
1- Prepare Halloumi:
- Cut the halloumi cheese into 1/2 inch thick fry-like pieces.
- Lay them on kitchen paper and pat thoroughly dry. Set aside.
2- Make Seasoned Flour:
- In a blue ceramic mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, oregano, and black pepper. Mix well using a fork.
3- Coat the Halloumi:
- Dredge each piece of halloumi in the seasoned flour, ensuring they are completely coated.
4- Fry the Halloumi:
- Heat cooking oil in a non-stick frying pan over medium heat.
- Add 4-5 coated halloumi pieces into the hot oil, avoiding overcrowding.
- Fry for 2-3 minutes, flipping occasionally with tongs until golden brown.
- Remove fried halloumi and place them on fresh kitchen paper to blot excess oil. Repeat with remaining pieces.
5- Prepare Dipping Sauce:
- In a brown ceramic bowl with handles, mix mayonnaise, Thai sweet chili sauce, and sour cream.
- Season with salt and black pepper to taste, stirring until smooth.
6- Serve:
- Serve the hot halloumi fries immediately with the dipping sauce.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-3
Calories: Approximately 350 per serving
Proteins: 15g
Fats: 30g
Carbohydrates: 20g
Equipment:
- Cutting Board
- Chef's Knife
- Kitchen Paper Towels
- Mixing Bowl (Blue ceramic)
- Frying Pan (Non-stick, dark colored)
- Tongs (Yellow silicone-tipped)
- Stovetop (Gas hob)
- Small Bowl for Dipping Sauce (Brown ceramic with handles)
- Measuring Cups and Spoons
- Fork
Cooking Tips
- Dry halloumi thoroughly before coating.
- Avoid overcrowding the pan to maintain crispiness.
- Serve immediately for optimal texture.
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