Oreo Pound Cake

Rich, buttery, and loaded with crushed Oreos—this pound cake is next-level delicious! Soft, moist, and packed with that classic cookies & cream flavor, every bite melts in your mouth. If you love Oreos, this is the cake for you!

Ingredients

🍪 25 Oreos (cream separated from cookies)
🧀 1 cup cream cheese
🧈 1 cup butter
🥚 5 large eggs
🌿 1 teaspoon vanilla extract
🥛 1/2 cup milk
🌾 2 1/2 cups all-purpose flour
🧂 1/2 teaspoon salt
⚖️ 1/2 teaspoon baking powder
🍚 2 1/2 cups white sugar
🥤 1/4 cup shortening

Instructions

1- Prepare Oreos:

Separate the cream from the cookies of 25 Oreos. Keep the cream aside. Crush the Oreo cookies into small pieces and set them aside.

2- Cream Mixture:

In a mixer, combine cream cheese, butter, and shortening until smooth.
Gradually add sugar to the mix, and beat until the mixture turns white and pale.

3- Incorporate Eggs and Flavoring:

Add the eggs one at a time while continuing to mix. Ensure each egg is fully absorbed before adding the next.
Add vanilla extract.

4- Milk and Oreo Cream Preparation:

In a separate bowl, mix the reserved Oreo cream with the milk until smooth.

5- Dry Ingredients:

Sift together the flour, salt, and baking powder in a separate bowl.

6- Combine:

Gradually alternate between adding the milk mixture and the dry ingredients to the cream mixture, beginning and ending with the flour mix.

7- Fold in Oreos:

Gently fold the crushed Oreo pieces into the batter.

8- Bake:

Pour the batter into a greased cake pan and smooth the top.
Bake in a preheated oven at 325°F (165°C) for about 1 hour and 25 minutes or until a toothpick inserted into the center comes out clean.

9- Finishing Touch: