RE: RE: 100 X 100 COLAGENO Y CARBOHIDRATOS-------100 X 100 COLLAGEN AND CARBOHYDRATES
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RE: 100 X 100 COLAGENO Y CARBOHIDRATOS-------100 X 100 COLLAGEN AND CARBOHYDRATES

rebet(71)
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using a pressure cooker definitely makes the meat tender enough for that broth to soak up all the flavor

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@rebet: using a pressure | Ecency