Hi @homesteaderscoop!

I am more that happy to give you the scoop.
This machine is called a Harvest Right.
They are fabricated in Utah.
If you live in the USA, they can run anywhere from their base model at: $2,000 to their largest at $3,000.

https://harvestright.com/?gclid=CjwKCAjwtuLrBRAlEiwAPVcZBv057n6357AnC27pp5Rm4AKTG5VMJMZXTsVknQpTLuj7Bri9SJ1RYBoCIRMQAvD_BwE

I’m up in Canada so it was double with the difference in fiat from one country to the next.
The cost to run is about $4 a batch for me, in electricity costs.
Benefits are huge (to me anyway).

• The food stays at its nutritional density at what every level it was harvested at.
• It takes up a fraction of the storage space.
• It’s light weight. (I could throw the equivalency of 4 litres of bone broth into a single pint jar and easily carry that in my purse...if I wanted. Lol!)
• It can last for 25 years
• You can freeze dry meat and even raw eggs.
  And the very best part, once you have done the work to preserve the food, there’s no additional cost to keeping viable for all that time.
  Although it was a big purchase in terms of kit for my kitchen. I don’t have to pay to run and keep a large freezer or worry about losing the contents of one if we lose hydro due to storms. ;)