Photo: cocinayvino.com Ingredients: 8 sausages 8 loaves for sausages 1 onion ¼ head of green cabbage 200 grams of potato chips Mayonnaise Mustard Ketchup preparation: Cook the sausages in a pan with boiling

Photo: ivenezuela.travel Declaration: Decree No. 2,564 of November 30, 1988. Official Gazette No. 34,120 of December 22, 1988 Location: In the Sierra de Barbacoas. It covers the states of Lara, Trujillo

Photo: venelogia.com The General Cruz Carrillo National Park is a space that offers an incredible view, the park enjoys narrow and deep valleys, low fertility soils and caves, as well as waterfalls and

I come from a large family, on my mom’s side, and all my aunts do a lot of cooking, each having her own specialty. My mom is not as crazy about cooking as they are, but the good thing is that, in spite

La Quebrada: Trujillo village, cradle of artists. Located at 25 Kilometers from the city of Valera, Trujillo State, the town of La Quebrada, is full of history and beautiful mountain landscapes around

Another easy-to-make and flavorful recipe for plantain empanadas! This time I’ve prepared them with sweet plantains from the Caribbean coast of Venezuela. Ideal for breakfast or as an accompaniment with

La Mesa de Esnujaque. The Tribe of the Esnujaques for the year 1595-1600 is already mentioned in those days when Sancho Briceño Graterol by order of the Crown fulfills the task of enslaving the natives

12 Ingredients Arepas 1 cup precooked white corn flour (masa harina) for arepas 1 1/3 cups water 1/4 teaspoon salt 1/3 cup shredded mozzarella cheese 1 tablespoon vegetable or olive oil Chicken Filling

Tuñame: Between the years 1,590 and approximately, the missionaries José Vílchez and Felipe Segovia, discovered the beautiful Tuñakake Valley, named after the group of Indigenous Timoto - Cuicas that lived

Being Venezuelan, I’m very happy and proud to be able to share this most typical and traditional appetizer recipe with you. It is called a “tequeño”, and it is always an honored guest at every special

Jajó: located on the road that via Trujillo-Mérida, one of the most beautiful villages of Trujillo and Venezuela. Majestic mountains, spectacular trees, and cultivated fields are part of the landscape

Guasacaca (yes, the name is a little strange) is a traditional Venezuelan sauce. It looks a little like guacamole, but its flavor and texture are different. This delicious sauce with an avocado base is

Mendoza Fría. The Trujillanos have two Mendoza, one is Sabana de Mendoza, in the so-called low areas of the state and the other is Mendoza Fría, 21 kilometers southwest of Valera. Few of them know that

Places to visit. La Lagunita. Here the tourist will find a charming place, whose inhabitants have worked with great passion, to make it an attractive attraction for the tourist, not only for the pleasantness