How to make Quesadillas the traditional, official way, Choose a shredded, melting cheese. When buying cheese for your quesadilla, go for a softer one; it will melt easier than a harder cheese. You can use any of the of the following cheeses, or even a combination
Any of the following non-aged cheeses: Asiago, Gouda
Colby or Cheddar
Fontina, Gruyère, or Havarti
Monterey Jack or Mozzarella
Parmesan or Provolone
Romano or Queso Oaxaca
Add some vegetables. Quesadillas don't have to include meat. You can add a bit of color and flavor with both fresh and cooked vegetables. Here are some ideas:[4]
Fresh vegetables: baby arugula, baby spinach, chilies, or diced tomatoes.
Cooked vegetables: chilies, diced eggplant, roasted bell peppers, and sliced mushrooms.
Canned vegetables: Black beans, black olives (sliced), chilies, corn, pinto beans, and sun-dried tomatoes.
