This typical Acehnese dish is usually called Beulangong Kuah, while it is called Beulangong Kuah because it is cooked in a large skillet and cooked using wood and sawdust, therefore it has a very distinctive taste.
As for the cooked meat, namely beef or mutton, the seasoning consists of various very distinctive spices, consisting of, bay leaves, taro leaves, onions, chilies, dried coconut, coconut milk, etc. Beulangong soup and beulangong soup are sure to be in every area in aceh at the celebration of the Prophet Muhammad's birthday, weddings, and other big events, if you've ever tasted the taste of beulangong soup you will definitely try again because it has a very good taste and good for health and stamina
