Not many people love chips because consuming too much chips crackers can make cholesterol levels increase. As a result the head can be dizzy and tight. However, unlike the case with the chips. This cake has many fans because of its soft texture, delicious taste, as well as unusual presentation. Made from melinjo nuts, this recipe can use instant ready chips cracker which is certainly faster in making and easier.
Restaurant Information
Warung Snack dan Camilan Mbak Ana
Ngirigas Baru, Bareng Lor, North Klaten, Klaten Regency, Central Java 57438, Indonesia
melinjo emping cake
This post participated in the Tasteem contest Bakeries and Patisseries