Although the chocolate in the title of his name, but the original fruit of chocolate was not brown, but yellow for fruit that is ready to be harvested. The original name of the fruit is cocoa (cocoa) which basically feels very bitter when it is consumed straight away.
The cocoa that is converted to chocolate, usually harvested when the fruit is new yellow in the harvest, the cocoa tree is also different from other types of trees, not the seasonal tree species, other words can be fruitful at any time.
What are the benefits of chocolate?
Chocolate fruit has its own benefits, especially for human health.
And also the basic ingredients of making chocolate
Chocolate (cocoa) that is ready to be harvested will soon be taken and processed then used as the basic ingredient of making chocolate. Usually the resulting chocolate varies greatly, but the common ones are 2 types, namely chocolate (dark chocolate) and chocolate powder.
The two processed products of this chocolate fruit which later dioalh again be among others,
brown stems
Chocolate cake
Ordinary chocolate
