Hello, greetings to the entire community of steemit I wish you a Merry Christmas and a prosperous new year 2018, that you have a good time with your family and above all that the blessing of God is in each of your homes; At Christmas I always prepare sweets to share with all my family and friends and I want to give them one of the recipes of these sweets
DULCE DE LIMONZON OR CALLED ALSO CHOCHO DE VACA
This sweet is a mixture of a lemon and cheese called lemon; this fruit for those who do not know it is like a giant lemon that has a very thick crust and a sweet that is native to my region and its recipe has passed down from generation to generation in my family since we prepared it all at the time of Christmas
PREPARATION MODE:
1: Peel the lemon and cut it crosswise to remove the crust and then squeeze the juice on the rind to remove the bitterness and remove it with hot water
2: the crust is cooked for half an hour with two cups of water and two of sugar and added cinnamon sticks and odor
3: se realiza la mescla del quesillo:
• 1 can of condensed milk
• 1 can of milk liquid the same amount of condensed milk
• 5 eggs
• Vanilla and a little bit of liquor
• All this we put in the blender and ready we have the mixture for the quesillo
4: place the sweet lemongrass on a plate and empty the cheese mixture over it and bake at 180 degrees for one hour.
This sweet can be accompanied with a mangar that is made with milk, cornstarch or corn starch, cinnamon, sugarcane and sugar
PREPARATION OF MANJAR
• One liter of milk is boiled together with the cinnamon and zucar,
• when boiling add half a cup of cornstarch dissolved in half a cup of water
• when it starts to thicken, stir for 5 minutes
• we put a container and let it cool
THE SWEET OF LIMONZON OR COW CHOCHO IS SERVED TOGETHER WITH THE MANGAR
THIS IS AN EXQUISITE SWEET BECAUSE IT IS A MESCLA OF THE DULSURE OF THE CHEESE AND THE ASIDITO DEL LIMONZON
MMM ... QUE RICO QUEDA
