Though this time of year is so incredibly busy, it certainly has its many rewards. I see each season with its own blessings and harvesting the hard earned treasures from my own garden are certainly one of those summer benefits. Seen above are a couple of my Anaheim peppers - though I prefer hot peppers, these are one of the few peppers that will actually grow for me so I grow them and enjoy them any way I can!
Filled my first quart jar for 2017 with my dried lavender flowers, though I still have jars from the previous two years to work through, as I find more uses for these wonderful flowers, it is important I stay ahead. I use them in my soaps, hair wash vinegar, and more.
The marshmallows keep getting taller - I have one well over 8 feet now - with more and more lovely flowers popping out all over. I will be doing a post about these soon; why I grow them and their many medicinal benefits.
Started another tiny batch of yeast bread today using my homemade fermentation starter, this time I am making it will 100% hand milled (by me) organic whole wheat flour. Hope it turns out as good as my previous batch that you can read about along with my background story in bread making here: My Bread Story
Since it was cloudy this morning, I started my day making our coffee and breakfast on the Rocket Stove and put on a pot of bone broth.
Now that the sun is out, I have moved the bone broth to the rocket stove. The pups are often intrigued by the smells emanating from it!
If you are interested in our solar oven, you can check that out here: SOLAVORE
The rocket stove you can find right here: STOVETEC
Happy Sunday everyone and I hope it is lovely for you! ~Heidi
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