Kuah Beulangong Khas Aceh is a culinary based on beef or mutton with a combination of selected spices so as to create a distinctive flavor, Beulangong Kuah becomes a very typical food in Aceh because it is often served at ceremonies, local cultural events and more. Beulangong sauce is also made with typical Aceh herbs such as capli kleng (dried chili), u neu lheu (coconut gongseng), mameh (cinnamon) wood and other spices so as to add a very distinctive aroma to this beulangong sauce.
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