Coffee lovers in the international world have a positive assessment of Indonesian coffee production.
Indonesian coffee is considered to have the concept of sustainable agriculture.
In, Sumatran Coffee Gathering, in one of the five star hotels in Medan held on Tuesday Fair Trade USA.
Business Development Manager, Parker Townley said basically buyers rate the coffee as a sustainable commodity as it relates to the environment.
so far, coffee lovers in the US and Europe still provide a positive assessment of Indonesian coffee whose production process is not environmentally destructive.
This is because the process of coffee planting in Indonesia is often accompanied by a protective plant, so the pattern is friendly to the environment