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Pusteblume
@pusteblume
60
Happy optician, yoganista, cook, artist, vegan, photographer Always Sunshine ☀️
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Germany
Created
2017-06-03 08:08
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pusteblume
fruitsandveggiesmonday
2018-09-24 22:12
Fruitsandveggiesmonday ~ Green Risotto with Kings Trumpet 🎺 Mushrooms
One dinner in the small and crowded charming alleys of Bairro Alto - the Lisbon quarter famous for its vital nightlife inspired me to my this weeks contribution to #fruitsandveggiesmonday run by lovely
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pusteblume
steemit-ironchef
2018-09-07 22:54
STEEMIT IRON CHEF 2018 Act 02 Round 14 ~ Sunrise on Mauritian Beaches 🏝
The theme for the last and final round of Act 02 of the #steemi-ironchef food challenge was a very interesting to me. I actually didn't know too much about the specific mauritian cuisine yet. Of course
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pusteblume
steemit-ironchef
2018-09-01 09:53
STEEMIT IRON CHEF 2018 Act 02 Round 13 ~ Cold Soup and a melon piglet
I know I am really really late for this #steemit-ironchef round and it will be a very short one though with a few photos. It's because I am on vacation in Lisboa/Portugal and I am short on time - at least
pusteblume
fruitsandveggiesmonday
2018-08-27 21:56
FruitsAndVeggiesMonday ~ Jackfruit Curry 🍚
I think it was two weeks ago when I had a conversation about jackfruit with another steemit foody. Her name is @myrandomness and I think she is asian. She posted a sweet tarte recipe with jackfruit. I
pusteblume
steemit-ironchef
2018-08-24 08:46
STEEMIT IRON CHEF 2018 Act 02 Round 12 : Contest now OPEN! ~ Strazzopreti Carbonara
Strozzapreti! Strozzapreti!! I don't know if I speak it out correctly but I even love the sound this word makes in my head when I just think it! 😄 Strozzapretti! 🎶🎵🎶 It makes so much sense not to try
pusteblume
fruitsandveggiesmonday
2018-08-20 23:29
FruitsAndVeggiesMonday ~ Crispy Sesame Tofu on Salad
Who says Tofu has to taste like a mushy sponge? Not in this house! I made a fresh and colorful salad from mixed lettuce, cucumber, tomatoes, radishes, avocado, olives and couscous topped with beautiful
pusteblume
steemit-ironchef
2018-08-16 21:15
STEEMIT IRON CHEF 2018 Act 02 Round 11 ~ Savoury Truffle Potato Tartelets with Chanterelles or German Sauerkraut 😋
The first that came to my mind when the new theme was out was a fruity dessert tartlets. That seems to be the most obvious. But tartes can be sweet or savoury and I had a few desserts in the last few rounds.
pusteblume
steemit-ironchef
2018-08-09 23:23
STEEMIT IRON CHEF 2018 Act 02 Round 10 ~ 🌞 Summer Sky Popsicles ⭐️
SummerNightSky ⭐️ & SummerDaySky 🌞 It's incredibly hot over here for weeks now. So making some cooling popsicles seemed to be the perfect idea by the creator of this amazing contest #steemit-ironchef,
pusteblume
steemit-ironchef
2018-08-02 23:15
STEEMIT IRON CHEF 2018 Act 02 Round 09 ~ Chia Seed-Jogurt-Mousse with fresh fruits 🍑🍐🍇
Hello my friends! Long time no see - or at least this is how it feels like to me. I haven't participated in the last round. I spent a wonderful week with my family on a dutch island and I didn't find a
pusteblume
steemit-ironchef
2018-07-17 22:45
STEEMIT IRON CHEF 2018 Act 02 Round 07 ~ Dessert plate of a chocolicious brownie accompanied by some fresh cucumber-lime and beetroot-raspberry sorbet
Hehehe! I don't think I delivered a Three Star Michelin Plating here but it was more delicious than I thought it would. Usually when you order a dessert you don't expect to get something healthy. It has
pusteblume
steemit-ironchef
2018-07-11 23:53
STEEMIT IRON CHEF 2018 Act 02 Round 06 ~ Plantbased Sushi Plate - That's the happiest Sushi 🦑
Vegan Sushi is boring. At least if you go to the classic sushi restaurants in my town. The vegan options are: seaweed salad, salted edamame, miso soup, Kappa - , Avocado - , Shinko - and Kanpyo Maki. All
pusteblume
steemit-ironchef
2018-07-05 16:04
STEEMIT IRON CHEF 2018 Act 02 Round 05 ~ Mini semi-cooked-and-semi-raw vegetable lasagnas
My dish for this weeks @steemit-ironchef is inspired by my love for the mediterranean kitchen. Summertime is perfect for this because all the ingredients are growing locally, are ripe and full of flavor.
pusteblume
fruitsandveggiesmonday
2018-07-02 22:33
Fruitsandveggiesmonday ~ A virgin summer cocktail 🍹
On a hot summer Sunday afternoon everybody craves a cool refreshing drink. I sat on my window, reading or looking outside into the incredibly blue sky and checked in my minds eye what in the kitchen and
pusteblume
steemit-ironchef
2018-06-28 23:57
STEEMIT IRON CHEF 2018 Act 02 Round 04 ~ Chocolate-Summerberries-Cake
Berries is the perfect theme for this week's @steemit-ironchef food competition. All the berries are in season right now over here in Germany. It's wonderful! It's like a berry paradise! I am not very
pusteblume
fruitsandveggiesmonday
2018-06-24 23:10
The last asparagus weekend of the year ~ Fruitsandveggiesmonday
In Germany the asparagus season ends on the 24th of July. A good reason to buy some the very last time. I will miss it a lot! I made a simple asparagus white pizza with storebought pizza dough. The pizza
pusteblume
wuerzburg
2018-06-22 20:46
Schäfchenwolken 🐑 all over the sky in Würzburg ☁️☁️ ☁️
Schäfchenwolken is a german word there is no equivalent in the English language. Actually it is a cumulus cloud or sometimes it's called fleecy cloud but in this case the german word is the best ever.
pusteblume
steemit-ironchef
2018-06-19 11:40
Steemit Iron Chef 2018 Act 02 #03 ~ Faux Coquilles Saint-Jaques dans du Consommé d'Ail avec de nouilles aux légumes
I gave my this weeks dish a french name because Faux Coquilles Saint-Jaques sounds much better in my ears than 'False scallops in garlic broth ...'. 😉 I wanted to create something light and summerly because
pusteblume
fruitsandveggiesmonday
2018-06-18 22:05
FruitsAndVeggiesMonday ~ A salad for dinner 🥗
What do I serve for dinner, when the hubby tries to eat low carb, no fat and no sugar? A beautiful huge plate of green leaves, fresh vegetables and steamfried asparagus topped with some crispy smoakey
pusteblume
cooking
2018-06-15 10:21
Franconian Asparagus Salad 2.0 (modified version 😉)
In Germany asparagus is in season until the Johannistag, the 24th of June (St. Johns Day) and not a day longer. Because I love this vegetable so much I have to take advantage of the time and eat it as
pusteblume
thursdaygreen
2018-06-14 21:17
Ausflug ins Grüne - TuesdayGreen - A trip to the countryside
We are car-sharer for a few of weeks now. We don't have a car of our own anymore because we don't need it for our daily life. We live downtown and we get to work by foot, tram or bus easily and comfortably.
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