I was thinking a coconut/almond flour blend with a stevia/xylitol blend. Both are all natural and derived from plants. 🤷🏼‍♀️ Probably wouldn’t be half of good though. Before we left the states I started sweetening everting with apple sauce I made from a cheese grater. My husband and I thought it was delicious but for a diabetic I believe it’s still too much sugar.