Bite-sized, hand-torn pieces of dough are cooked in boiling chicken broth along with a variety of vegetables.Making multi-colored dumplings can be a little bit expensive, but it's all worth it once they're looking pretty on a dinner when you present for your family and friends.
| Category | Photography |
|---|---|
| Camera | Sony Xperia XZ |
| Lens | Standard |
| Settings | Auto |
| Megapixel | 23 MP |
| Application | Snapseed |
| Location | Philippines |
Best Regards,
