I made a little sauce last night, which is a great way to bring a touch of class to a common meal.
Mostly, I used this recipe.
But I was out of fresh herbs, so I put two tablespoons of Porcini Truffle Sauce in it instead.
The sauce simmered on the pot for over 90 minutes, and was delicious! The difference between jar of Ragu (which is sometimes necessary due to time constraints) and a homemade sauce is huge.
I highly recommend hitting up this link and trying it out yourself!
-*Jeff