Mango juice with twist

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Today I will be sharing how to make mango juice at home without the stress of blending, because someone asked me what I can do without blending my juice, and I told her there are lots of ways of making juice, which I will be showing us today.

Ingredients are:

50cl of 7up

3 pieces of mango

30ml of Chelsea alcoholic drink

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Procedure

I always tell people that it is not how far but how well. What I mean by that is it is not until you break the bank that you have to eat something better. You can also recreate your daily food and drink and make it better than the usual way of having them.

I love mangos, and I can go on and on eating them, but recreating them to be juice gives me more joy since I don’t have to battle with the seed in the middle.

I peeled off the back of the mangoes, then made use of a knife to cut the body inside a clean cup.

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After that I made use of a turning stick to mash it thoroughly inside the cup.

I added half of the 7up and mashed it again. This looks yummy already, haha.

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Then I placed a sieve on a bowl, poured the mashed mango juice, and then made use of a tablespoon spoon to press down until there was nothing in the shaft again.