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Its raining and in rainy season everyone wants to have hot fritters, paranthas and delicious dishes. So on that basis today I am sharing a recipe with you all. That is Green peas Paranthas. In hindi we call it Hare Matar ki puri.
It is very delicious stuffed puri or paranthas that you can make it in winter or in any season by frozen peas.
Here I am sharing two types of method to make This stuffed dish. One is Puri that is deep fried and second one is flatbread that is paranthas.
Both tastes delicious. You can make any one of your choice or both if you want to try like me.
So lets start:
INGREDIENTS
For paste
🔸️green peas-2cup
🔸️greenchilies-1
🔸️ginger-½inch
For cooking the paste
🔸️oil-1tbspn
🔸️ cumin seeds-½tspn
🔸️asofoedita-½tspn
🔸️salt- to the taste
For dough
🔸️wheat flour-
🔸️salt-½tspn
🔸️oil-½tspn
🔸️water for kneading
🔸️carom seeds-½tspn
Method
1.Wash the peas well. Then add some greenchilies and ginger.
2.Make a coarse paste.
3.then heat oil in a pan , add cumin seeds and asofoedita
and cook the paste of green peas for 10 mins in low flame. There shouldnot be any water in it.
4.add salt and Mix it well.
If you feel the mixture is moist then add little gramfloutn.
5.now heat oil in a pan.
6.knead a soft dough. Pinch a small ball size dough and start rolling.
7.like this shown in the pic below.
8.now place the mixture properly
9.and seal all the edges properly.
10.roll gently and deep fry it.
11.In low medium flame.
Or if you want to make Parantha, thn heat skillet and cook there in medium high flame.
Cook from both the sides apply ghee or oil.
Transfer it in serving plate and its ready to serve with green coriander chutney or mango pickle.
Enjoy...
I hope you will like this dish.
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