A tasty and medicated natural fruit has full of fibre, even diabetic patients can use this.
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig and breadfruit family (Moraceae) native to Kerala state southwest India. The jackfruit tree is well-suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. A mature jackfruit tree can produce about 50 to 100 fruits in a year. The jackfruit is multiple fruits, composed of hundreds to thousands of individual flowers, and the fleshy petals are eaten. Jackfruit is commonly used in South and Southeast Asian cuisines. The ripe and unripe fruit and seeds are consumed...
and a fruit which was not treated with any type of chemical or pesticide.
