Food Terminal - From the streets of Malaysia to United States

pradeepdee6(71)

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Hi Everyone,

My First restaurant review – Food Terminal From Atlanta United States.

The history of the restaurant is an inspirational journey from the streets of Malaysia to United States.

With a dream in her Eyes, Amy started her journey on streets on Malaysia. Every journey begins with a single step. She started selling street style noodles and made her living when she was just of 15.
Amy got along with her buddy Howie, and started her journey to United States. Amy did not know about the place she was going. But she had her dreams of being an successful entrepreneur. Amy and Howie sliced years exploring culinary achievements and they were successful in creating Brands of restaurants.

The satisfaction was not the business achievements Amy was stepping each day, but to the peoples love for her food.
They came up with an Idea of forming Food Terminal a complete fusion of Asian Street foods with heavy reflections of Malaysian food.

About the place

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The place is a pleasant experience you should never miss out. I had been twice to the restaurant one for the dinner and the other for Team lunch.
Every dish on our table was an fantastic blend of taste and aroma. Never forget to try out the Malaysian soup bowl.

All the pictures are my original work and were captured when we visited Amy’s Food Terminal for lunch

Dishes we Tasted

Mango Chicken

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Mango Chicken was an awesome experience.
The blend of Chicken and the Mango slices. The Mangoes were picked and each slice was tasking superb. The chicken was fried nicely to get and crispy outer layer. The mixture was dipped in honey sauce and sesame seeds with added vegetables.

Kari Chicken Noodle Soup

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Kari Chicken Soup is a Malaysian favorite Soup! The curry noodle base, infused with the best coconut milk, served on bed of Food Terminal’s thin noodle in a bowl, chicken thigh sliced and boiled, fish cake to add the flavour , fried shallot, and the boiled egg floating on the soup.

The vegan crowd has an alternative soup without the chicken and fish cake

here it is

Roti Canai

My all time favourite :)

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Soft crispy and fluffy bread on the inside and flaky on the outside, roti is a crispy type of flatbread which originates from southern India. It has been adapted to local regional culture, the name - Malay means Canai or which is to flatten. Served with your choice of curry. We In India call it as KP - Kerala Parota :)

Hope you like the pictures and the review of the place and the food.

The place is a must visit :)