Cut the tofu into rectangles
2 mix the frying powder with some water
3 dip the tofu in some flour and in the frying batter
4 in oil heated to 160 deg. Fry the tofu until golden
5 in a pan on low heat, melt the sugar until it starts to caramelize
6 ad the caramel to the tofu and mix well
7 while still hot,lightly dip the tofu in iced water before serving.
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